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Kids in the Kitchen

Does your child like to help in the kitchen? They can join your Spirit Lake Hy-Vee dietitian in making delicious recipes in this interactive class. This month’s class will be berry-themed! In the class, the kids will be making chocolate covered strawberries and a berry trifle recipe.

Ages: Ages 6-11 recommended. Parents are welcome to stay for class, but it is not required.
When: Thursday, June 13, from 4:00 to 5:00 p.m.
Where: Spirit Lake Hy-Vee Dining Area
Cost: $5 per child
Questions: Contact Abby at akipfer@hy-vee.com

Register your child by Wednesday, June 12, by following this link:
https://www.hy-vee.com/stores/calendar/event-details.aspx?e=144644

Registration spots are limited, so register early to guarantee a spot. Payment of $5/child will be due prior to the start of class on Thursday, June 13. You can pay at customer service or at the kitchen register the day of the class. We will have waiver forms for parents to fill out when the kids arrive for class.

June 13, 2019 4:00 pm
4:00 pm — 5:00 pm (1h)

Spirit Lake Hy-Vee