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Luncheon with Instruction: “Sous Vide”

Instructor: Chef Susanne Bicknese
Second Wednesday of Each Month
Choose between 12pm or 6:30pm sessionsFee: $35, Member $30
Deadline to Register: Wednesday prior to class

For Luncheon descriptions, sign up for Susanne’s E-blast by emailing sbicknese@smunet.net

March 11, 2020 6:30 pm
6:30 pm — 8:30 pm (2h)

Pearson Lakes Art Center