5:30PM Wine Social & Cash bar
6:00PM 1st Course served
6:00PM 1st Course served
5 course wine exploration with Marquette Reserve 2017
First Course: Poached Pear
Gingerbread Croutons
Balsamic Marinated Blackberries
Arugula
Molasses Caramel
Second Course: Charcuterie
Duck Prosciutto
Grape Mostarda
Caramelized Figs
Assorted Cheeses
Third Course: Pork Belly
Sweet onion and Rhubarb Agrodolce
Barley Rissotto
Fourth Course: Oxtail Ravioli
Charred Onion Puree
Confit Maitaki Mushrooms
Rosemary Jus
Fifth Course: Dark Chocolate Cigars
Hazelnut
Smoked Sea Salt
November 21, 2019 5:30 pm
5:30 pm — 8:30 pm (3h)
Round Lake Vineyards & Winery