Marquette Wine & Pairing Dinner

5:30PM Wine Social & Cash bar
6:00PM 1st Course served

5 course wine exploration with Marquette Reserve 2017

First Course: Poached Pear
Gingerbread Croutons
Balsamic Marinated Blackberries
Molasses Caramel

Second Course: Charcuterie
Duck Prosciutto
Grape Mostarda
Caramelized Figs
Assorted Cheeses

Third Course: Pork Belly
Sweet onion and Rhubarb Agrodolce
Barley Rissotto

Fourth Course: Oxtail Ravioli
Charred Onion Puree
Confit Maitaki Mushrooms
Rosemary Jus

Fifth Course: Dark Chocolate Cigars
Smoked Sea Salt

November 21, 2019 5:30 pm
5:30 pm — 8:30 pm (3h)

Round Lake Vineyards & Winery