Before the clock strikes midnight, enjoy Round Lake Vineyards & Winery’s prix fixe four-course meal curated by executive chef Brendan Waltz for $50 per person. Seatings every half hour beginning at 4:30PM.
Tickets can be purchased at www.roundlakevineyards.com/upcoming-events
New Year’s Eve 4-Course Dinner
Seatings every hour beginning at 4:30PM (last seating at 8:30PM)
$50 per person + tax + gratuity
Soup or Salad – Choose one
- French Onion Consume: Caramelized onion slab | Sourdough puree | Smoked Gouda crisp
- Black Eye Pea Salad: Arugula | Black-eyed peas | quinoa | Avocado | Champagne Vinaigrette
- Classic Caesar Salad: House-made dressing | grilled romaine | Parmesan | Sourdough croutons | red onion | tomato
Appetizer – Choose one
- Duck Lettuce Wraps: Duck Confit | Mushrooms | carrots | water chestnuts | ginger soy glaze | butter lettuce | Puffed Rice noodles
- Grilled & chilled Shrimp cocktail: Grilled and chilled jumbo shrimp | sweet chili cocktail sauce | avocado | wasabi micro greens
- Chorizo mushroom caps: Baby bella mushroom | Chorizo | breadcrumbs | spring mix | Romesco | Parmesan
Entree – Choose one – all entrees served with smoked Gouda mash and bacon-wrapped asparagus
- Dueling Filet: Two 4 ounce tenderloin filets | chipotle demi | fried onion strings | garlic chive compound butter
- Deviled Lobster: Stuffed Lobster tail | Hollandaise | Paprika | breadcrumb | Micro-greens
- Reef & Beef: 1/2 deviled lobster tail | one 4 ounce tenderloin filet | garlic chive compound butter
Dessert – Choose one
- Chocolate dipped Strawberry Cheesecake: Strawberry cheesecake | chocolate ganache | strawberry relish | Chantilly cream
- Poached Pear: Frontenac Gris | honey | Bosc pear | snickerdoodle Wafer | bourbon sea salt | chantilly cream
December 31, 2019 4:30 pm
4:30 pm — 9:30 pm (5h)
Round Lake Vineyards & Winery