New Year’s Eve Dinner

Before the clock strikes midnight, enjoy Round Lake Vineyards & Winery’s prix fixe four-course meal curated by executive chef Brendan Waltz for $50 per person. Seatings every half hour beginning at 4:30PM.

Tickets can be purchased at www.roundlakevineyards.com/upcoming-events

 

New Year’s Eve 4-Course Dinner

Seatings every hour beginning at 4:30PM (last seating at 8:30PM)

$50 per person + tax + gratuity

 

Soup or Salad – Choose one

  • French Onion Consume: Caramelized onion slab | Sourdough puree | Smoked Gouda crisp
  • Black Eye Pea Salad: Arugula | Black-eyed peas | quinoa | Avocado | Champagne Vinaigrette
  • Classic Caesar Salad: House-made dressing | grilled romaine | Parmesan | Sourdough croutons | red onion | tomato

 

Appetizer – Choose one

  • Duck Lettuce Wraps: Duck Confit | Mushrooms | carrots | water chestnuts | ginger soy glaze | butter lettuce | Puffed Rice noodles
  • Grilled & chilled Shrimp cocktail: Grilled and chilled jumbo shrimp | sweet chili cocktail sauce | avocado | wasabi micro greens
  • Chorizo mushroom caps: Baby bella mushroom | Chorizo | breadcrumbs | spring mix | Romesco | Parmesan

 

Entree – Choose one – all entrees served with smoked Gouda mash and bacon-wrapped asparagus

  • Dueling Filet: Two 4 ounce tenderloin filets | chipotle demi | fried onion strings | garlic chive compound butter
  • Deviled Lobster: Stuffed Lobster tail | Hollandaise | Paprika | breadcrumb | Micro-greens
  • Reef & Beef: 1/2 deviled lobster tail | one 4 ounce tenderloin filet | garlic chive compound butter

 

Dessert – Choose one

  • Chocolate dipped Strawberry Cheesecake: Strawberry cheesecake | chocolate ganache | strawberry relish | Chantilly cream
  • Poached Pear: Frontenac Gris | honey | Bosc pear | snickerdoodle Wafer | bourbon sea salt | chantilly cream

December 31, 2019 4:30 pm
4:30 pm — 9:30 pm (5h)

Round Lake Vineyards & Winery