The Heron: Wine Exploration Dinner

5 course menu featuring the whimsical and complex cuisine of Executive Chef Brendan Waltz.

About this Event

Not your typical wine tasting dinner. The Heron is a blend of Marquette, Petite Pearl and Petite Sirah grapes, bold in tannin and structure yet elegant and lush in flavors.

Explore how the flavors of food evolve as we introduce each new course along side The Heron.

  • 5:30PM Social & Cash Bar || 6:00PM First Course Served
  • Wine served with all courses.
  • Tickets: $55 Per Person || $50 Flock Members

Heron Wine Dinner

Course 1: Butchers Course

House Made Tasso | Molasses Jerky | Maytag | Crawfish Jelly | Goat Cheese | Jalapeño Cornbread

Course 2: Sweet and Sour Eggplant

Stewed Szechuan Eggplant | Bamboo Rice | Crispy Puff Noodles

Course 3: Black Truffle Runza

Sourdough Shell | Black Truffle | Yukon Potato | Leeks | House-Made Kraut

Course 4: Winter Venison

Venison | Espresso | Sweet Potato | Raisins | Rosemary

Course 5: Sambuca Pot De Crème

Dark Chocolate Sambuca Pudding | Pickled Plums | Heron Caramel | Ginger Snap Crumble

May 7, 2020 5:30 pm
5:30 pm — 9:00 pm (3h 30′)

Round Lake Vineyards & Winery

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