About this Event
Not your typical wine tasting dinner. The Heron is a blend of Marquette, Petite Pearl and Petite Sirah grapes, bold in tannin and structure yet elegant and lush in flavors.
Explore how the flavors of food evolve as we introduce each new course along side The Heron.
- 5:30PM Social & Cash Bar || 6:00PM First Course Served
- Wine served with all courses.
- Tickets: $55 Per Person || $50 Flock Members
Heron Wine Dinner
Course 1: Butchers Course
House Made Tasso | Molasses Jerky | Maytag | Crawfish Jelly | Goat Cheese | Jalapeño Cornbread
Course 2: Sweet and Sour Eggplant
Stewed Szechuan Eggplant | Bamboo Rice | Crispy Puff Noodles
Course 3: Black Truffle Runza
Sourdough Shell | Black Truffle | Yukon Potato | Leeks | House-Made Kraut
Course 4: Winter Venison
Venison | Espresso | Sweet Potato | Raisins | Rosemary
Course 5: Sambuca Pot De Crème
Dark Chocolate Sambuca Pudding | Pickled Plums | Heron Caramel | Ginger Snap Crumble
Round Lake Vineyards & Winery