Executive Chef

The Beach Club at The Inn Hotel
Published
April 7, 2021
Location
15 Dam Road, Arnolds Park, IA
Job Type
Phone
712-337-6400

Description

The Beach Club Lounge @ The Inn Hotel is looking for a creative and proficient, Executive chef. You will be “the chief” and maintain complete control of the kitchen.

Responsibilities:

• Plan and direct food preparation and culinary activities

• Modify menus or create new ones that meet quality standards

• Estimate food requirements and food/labor costs

• Supervise kitchen staff’s activities

• Arrange for equipment purchases and repairs • Recruit and manage kitchen staff

• Rectify arising problems or complaints

• Give prepared plates the “final touch”

• Perform administrative duties

• Comply with nutrition and sanitation regulations and safety standards

• Keep time and payroll records

• Maintain a positive and professional approach with coworkers and customers Skills

• Proven working experience as a head chef

• Excellent record of kitchen management

• Ability to spot and resolve problems efficiently

• Capable of delegating multiple tasks

• Communication and leadership skills

• Keep up with cooking trends and best practices

• Working knowledge of various computer software programs (MS Office, restaurant management software, POS) BS degree in Culinary science or related certificate preferred

Apply
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