Cook/Server (2 Positions)

Iowa Lakes Community College
Published
December 15, 2020
Location
19 South 7th Street, Estherville, Iowa
Job Type
Phone
712-362-0409

Description

Position #1:

General Job Summary:

This is a part-time position approximately 27.5 hours per week primarily during the school year (limited hours in the summer) located on the Estherville Campus. Primary responsibilities are to cook, plan, prepare and help serve main course meals for students, staff and special events including occasional weekends. A sincere commitment to customer service is necessary.

ESSENTIAL DUTIES/RESPONSIBILITIES (% of TIME)

Constant (67-100%)

  1. Plan, prepare and serve main course meals for students, staff and special events in a safe, sanitary, enjoyable manner.
  2. Bakes, roasts, broils and steams meats, vegetables and other foods, utilizing ovens, fryers, roasters, grills, stoves, cutting utensils, grinders, mixers, blenders, etc.
  3. Reads menu to estimate food requirements for meals and ensures sufficient quantities are available.
  4. Serve high quality and nutritious meals.

Position #2

General Job Summary:

This is a part-time afternoon/evening position approximately 25 hours per week primarily during the school year (limited hours in the summer) located on the Estherville Campus. Primary responsibilities are to cook, plan, prepare and help serve main course meals for students, staff and special events with occasional weekends. A sincere commitment to customer service is necessary.

ESSENTIAL DUTIES/RESPONSIBILITIES (% of TIME)

Constant (67-100%)

  1. Plan, prepare and cook for students, staff and special events in a safe, sanitary, enjoyable manner.
  2. Knowledge of measurement equivalents. Able to follow recipes for quantity cooking. Able to utilize ovens, fryers, roasters, grills, stoves, cutting utensils, grinders, mixers, blenders, etc.
  3. Read menu to estimate food requirements for meals and ensure sufficient quantities are available.
  4. Serve high quality and nutritious meals.

Both Positions:

ESSENTIAL DUTIES/RESPONSIBILITIES (% of TIME)

Frequent (34-66%)

  1. Ensure that tasks are completed in a safe and sanitary manner.
    2.    Clean cooking utensils, scrub floors, clean equipment or wash dishes.
    3.    Serves food in cafeteria line as needed.

Occasional (10-33%)

  1. Report equipment maintenance needs to supervisor.
    2.    May run cash register as needed.

KNOWLEDGE, SKILLS, AND ABILITIES: 

  1. Be willing and able to represent the College in the most positive manner with students, staff and the public.
  2. Must be an enthusiastic and energetic individual with the ability to meet and deal effectively and courteously with students, staff and the public.
  3. Ability to assume responsibility, deal effectively with problems and exercise good judgment.
  4. Ability to read and understand written and oral instructions and to verbally issue directions.
  5. Ability to coordinate other workers in a positive and effective manner.
  6. Ability to use common tools/equipment in food service area: stoves, refrigerators, freezers, grills, blenders, mixers, food preparation utensils, cash register, and other common items.
  7. Familiarity with sanitation and safety procedures common to food service areas and ability to implement same.
  8. SPECIAL DEMANDS: Light to medium work exerting up to 50 pounds of force occasionally. Position involves standing most of the time but also includes: stooping, reaching, handling, talking, hearing, testing, smelling, pushing, pulling, carrying and repetitive motion frequently; and balancing, climbing, feeling, fingering occasionally. Subject to cleaning detergents, odor and fumes and inside conditions of heat and humidity. May be required to travel utilizing personal vehicle. Must have valid driver’s license, good driving record and provide proof of insurance.

    Employment with Iowa Lakes Community College is dependent upon successful passage of a criminal background check.

    The statements contained herein reflect general details as necessary to describe the essential functions, job duties/responsibilities, and performance expectations of the job, which should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned.

    Requirements

    MINIMUM QUALIFICATIONS: High school diploma or equivalency required. Quantity cooking experience preferred.

    SALARY: $12.40/hour or $12.40/hour plus $.35 differential after 5:00 p.m.

    APPLICATION PROCESS: The following items must be included in your application packet before it will be considered a complete application:

    • Employment Application form
    • Applicant Confidential Information form (This data is used to comply with government required affirmative action record keeping only and is not used for applicant screening purposes.)
    • A letter addressing your qualifications for the position
    • A resume

    Only complete application packets will be considered for the position vacancy. Position open until filled. Review of applications will begin January 25, 2021.

    Download application at www.iowalakes.edu/jobs. Save document to your computer and fill in application. Re-save the completed application and email as an attachment to Lynn Miller at lmmiller@iowalakes.edu or 712-362-0409.

    EEO/AA Employer

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