The Beach Club Lounge is looking for part time, full time, and year round cooks to join our team. Under the direction of the Executive Chef line cooks are responsible to plan, prepare, set-up, and cook quality food while keeping a safe and clean environment. Work closely with others within the department, and maintain good working relationships, even under stressful situations. Ability to work every position with ease and precision. High school education, cooking school or culinary institute education or equivalent experience. We offer competitive wages, world wide hotel discounts, food discounts, uniforms & more! Apply in person at The INN Hotel or email to request an application. The INN Hotel & The Beach Club Lounge is an equal opportunity employer.